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3. Key Features to Consider

• 7. Conclusion

• The default setting for cooking chicken tenders is usually around 375°F (190°C). This temperature ensures that the inside of the chicken cooks through while the exterior becomes crispy without burning. However, some recipes may require higher or lower temperatures depending on personal preference or specific ingredients. For example, if you want extra crispy skin, you might opt for a higher temperature like 400°F (200°C). On the other hand, if you prefer juicier meat with less emphasis on crispy skin, a lower temperature around 350°F (175°C) might be more suitable.

• 1 Air fryers have become a staple in modern kitchens due to their ability to cook food with minimal oil, resulting in healthier meals. They are particularly useful for preparing crispy foods like tempura shrimp, offering a guilt-free alternative to deep-frying.