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Key Features to Consider

• Egg whites are often used in classic cocktails like Whiskey Sours to add texture and frothiness. While not a traditional mixer, they enhance the overall drinking experience by creating a creamy mouthfeel. Cream liqueurs like Baileys or Kahlúa can be used to add richness and sweetness to cocktails. They are particularly popular in winter drinks like Hot Toddy or Brandy Alexander. Orange liqueurs like Curaçao add an orange flavor profile to cocktails, making them more vibrant and appealing.

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