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Percolators were making a comeback in 2017 as well, offering a nostalgic brewing method that produces strong and bold coffee. These machines work by cycling hot water through the grounds repeatedly until the desired strength is achieved. A review by Wirecutter highlighted that percolators can produce excellent results when used correctly but may risk over-extraction if not monitored closely. Despite their resurgence, percolators remain less popular than other methods due to concerns about consistency and potential bitterness.

• 1 When choosing between a coffee maker and an espresso machine, consider your preferences in terms of flavor intensity, brewing convenience, and budget. If you enjoy a mild cup of coffee and prioritize ease of use, a drip or pod coffee maker may be the better choice. On the other hand, if you appreciate a strong, customizable brew and are willing to invest more time and money, an espresso machine could be the ideal option.

• The Role of Agitators in Industrial Applications

• The science behind freeze-drying is both fascinating and impressive. It involves subjecting food to extremely low temperatures while simultaneously reducing pressure around it. This process causes moisture to sublimate directly from solid to gas without passing through liquid form. The result is food that retains its texture, flavor, and nutritional value while being significantly lighter than its fresh counterpart.