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The first step to achieving delicious air-fried little potatoes is selecting the right type of potatoes. Russet potatoes are ideal due to their high starch content, which gives them a crispy exterior and fluffy interior when cooked. You can also use Yukon Gold or red potatoes for a slightly different texture and flavor. Regardless of the variety, make sure the potatoes are small and uniform in size to ensure even cooking. Wash them thoroughly and pat them dry with a towel before proceeding.

• Why bother with an air fryer for soft boiled eggs? The charm of soft boiled eggs lies in their versatility. They can be enjoyed on their own, slathered in butter, or elevated with a sprinkle of salt and pepper. Air frying adds an extra layer of texture, giving the egg a delightful crispness that traditional boiling cannot replicate. This innovative combination promises a culinary experience like no other.

• 3. Simple Syrup: The Sweetener Every Bartender Needs