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Beyond its deliciousness, there's a storied history behind every sip. The Tom Collins was first documented in 1913 by Harry Craddock in his seminal cocktail book "The Savoy Cocktail Book." Craddock named it after its purported inventor, Tom Collins, who was known for his energetic mixology style at London's Savoy Hotel. While some debate over whether Collins truly created it or simply popularized it under his name, one thing remains certain: his legacy endures through this timeless classic.

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• Air fryers offer several advantages when it comes to cooking pre-cooked ham. One of the primary benefits is the reduction of fat content, as air frying requires significantly less oil compared to traditional cooking methods. Additionally, air fryers can quickly and evenly cook the ham, ensuring that it remains juicy and tender. This makes it an ideal option for those looking to enjoy delicious ham without the added calories or unhealthy fats.