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The sweetness in the marinade often comes from ingredients like honey or brown sugar. This sweetness balances the acidity from the lemon juice and complements the savory notes from garlic and herbs. Honey adds a smooth, mellow sweetness that doesn't overpower the other flavors, while brown sugar provides a deeper molasses-like undertone. Some marinades also include soy sauce or tamari for an umami boost, which enhances the overall taste profile of the salmon. These ingredients work together to create a well-rounded marinade that elevates the flavor of the fish.

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