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A general guideline for most standard-sized beef rib slabs (such as St Louis-style) is around 25-30 minutes at 380°F (190°C). However

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• If your meatloaf was originally baked at a higher temperature, you may need to adjust accordingly to prevent overcooking. For instance, if it was baked at 400°F (204°C), reducing the air fryer temperature slightly can help avoid drying out. It's always a good idea to start with a lower temperature and increase if needed based on your specific air fryer model and preferences.

• Next , place pod correctly into brew basket aligned properly so water flows evenly through grounds avoid channeling where water takes shortcut leading weak brews . Some machines require specific placement so consult manual ensure proper positioning based model specifications . For best extraction allow full brew cycle complete without interrupting allowing sufficient time steep grounds extract maximum flavors oils into hot water without rushing process which could result underdeveloped tastes