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Beyond strength and temperature, other customization options include programmable volume settings and carafe materials that preserve heat longer than standard plastic cups would allow after 10 minutes

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• The core of buttershots mixers lies in their ingredient composition, which typically includes butter or a butter substitute, a spirit or liqueur, and sometimes additional flavorings like vanilla or fruit extracts. The use of butter as a base is what sets buttershots apart from traditional mixers. Butter adds a creamy texture and a rich flavor profile that complements a wide range of spirits. For instance, buttershots made with whiskey often result in a smooth, indulgent drink that balances the robustness of the whiskey with the richness of the butter. Research by mixology experts has shown that the type of butter used can significantly impact the final taste. Unsalted butter is commonly preferred for its neutral flavor, allowing the spirit to take center stage. However, some mixologists experiment with flavored butters, such as those infused with garlic or herbs, to add an extra layer of complexity.