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Marinating or brining the pork loin can further enhance its flavor and tenderness before placing it in the air fryer oven. A simple marinade made with olive oil, garlic powder, paprika, rosemary, salt, and pepper can infuse the meat with delicious flavors while helping it stay moist during cooking. If you prefer a brine solution instead, mix saltwater with sugar until dissolved and soak the pork loin overnight before patting it dry.

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• Preheating the Air Fryer

• Brew Temperature Consistency