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The ideal temperature for air frying steak chunks is between 375°F and 400°F (190°C to 200°C). This range allows the outside to crisp up while keeping the inside tender. Cooking time can vary depending on the thickness of the steak chunks and your desired level of doneness. As a general guideline, cook steak chunks for about 6-8 minutes per side at 375°F (190°C). For thicker cuts or higher temperatures, you may need to adjust the time accordingly.

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