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Spilled beverages pose another significant hazard, particularly in environments where workers are distracted or multitasking. OSHA guidelines recommend placing coffee makers in locations away from high-traffic areas to reduce the likelihood of accidents. Additionally, employers should ensure that floors are kept dry and free of spills to prevent slips and falls. Matting or non-slip surfaces near coffee stations can further mitigate this risk.

• Smart connectivity is another trend that Staples Canada has embraced with its range of coffee makers. Models like the Keurig K-Elite allow you to control your machine via an app on your smartphone or tablet. This means you can start brewing from anywhere in your home or even remotely if you're heading out early in the morning. Such innovative features make modern coffee makers not just appliances but smart devices that integrate seamlessly into your daily life.

• Old coffee makers primarily used two brewing methods: drip brewing and percolation. Drip brewing involved heating water separately and then allowing it to drip through ground coffee placed in a filter basket. This method produced a clean-tasting cup of coffee with minimal acidity. Percolation, on the other hand, involved boiling water inside a chamber with a central tube where ground coffee was placed on top of a filter basket positioned above it.