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1 Temperature plays a critical role in brewing coffee. Generally, water between 195°F and 205°F (90°C to 96°C) is ideal for extracting the best flavors from the beans. Too low a temperature results in under-extraction, leading to a weak and bland cup, while too high a temperature can cause over-extraction, producing bitterness and acidity. Many modern coffee makers come with built-in thermometers or precise temperature control systems to ensure optimal brewing conditions.
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Symptoms of a Faulty Reservoir Valve

The ergonomic design of these coffee makers is also worth mentioning. The handles are often shaped to mimic the comfortable grip of Crocs footwear, making it easy for users to lift and pour without straining their hands. The overall weight distribution is carefully considered to ensure stability on various countertops, further enhancing user convenience. These design elements contribute to a seamless brewing experience that feels intuitive and enjoyable.
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