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According to a study by the Journal of Agricultural and Food Chemistry, improper filtration can lead to uneven extraction, which further exacerbates the issue. When water struggles to pass through a clogged filter, it may not reach all parts of the grounds evenly. This uneven extraction results in underdeveloped flavors and a weak cup of coffee. Regular cleaning and replacing filters as needed are essential to prevent this problem.
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Product details
The optimal cooking time for frozen Cordon Bleu in an air fryer varies depending on the size of the dish and your specific appliance model. On average, most standard-sized frozen Cordon Bleu requires about 15-20 minutes of cooking time at 375°F (190°C). However, it's crucial to monitor the dish closely during this process to ensure it doesn't overcook or burn. The internal temperature should reach 165°F (74°C) when tested with a meat thermometer, indicating that it's fully cooked through.
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