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Introduction to Best Coffee Makers Under 2000

• The grind size required for espresso is much finer than what is used for drip coffee, which further affects filtration. Espresso grounds are so fine that they almost resemble powder, and this fine texture makes it difficult for particles to be fully captured by any natural filtration process during brewing. The fine grind increases the surface area available for extraction but also means that more sediment can remain in the cup if not handled carefully post-extraction. This difference in grind size highlights how espresso machines are optimized for concentrated extraction rather than comprehensive filtration.

• Water distribution is another critical aspect that affects brewing performance. Uneven water distribution can lead to under-extracted or over-extracted grounds, resulting in an inconsistent taste profile. Best-rated coffee makers address this issue by incorporating features like flow-through filters or spray heads that ensure water comes into contact with all parts of the grounds uniformly. This results in a balanced extraction process where all flavors are properly developed without any bitterness or sourness.

• Cleaning and Maintenance Tips